News & Press

Fermentation has been part of Asian food culture for centuries - from miso and kimchi to natto and tempeh. But what does it mean when a supplement is fermented? And why would a traditional method stil … read more

Probiotics have become one of the most talked-about supplements in recent years. Walk through any pharmacy or scroll online and you’ll find shelves full of products promising to support digestio … read more

For years, yogurt was the most recognisable source of probiotics in the American diet, introducing many people to the idea that “good bacteria” could support digestion and overall wellbein … read more

In recent years, probiotics have gone from a wellness buzzword to a major influence on how Americans eat. From yogurts and kombucha to nutrition bars and even sparkling drinks, probiotics are now part … read more

Probiotics have certainly come a long way since they were first introduced into the American diet. As our understanding of their health benefits has grown, formulas have been developed for just about … read more